Farm shop
Ethical, regenerative beef boxes
Next delivery
Next fresh deliveries depends on when our micro-abattoir at Jonai Farms is ready - stay tuned! Contact us if you need some local beef right away and we’ll help you out.
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February beef
This February we have our second Woodhouse Hill born and bred steer available.
Comet is a 22 month old British White x Dexter steer, never had a vaccination or drench, and is 100% grass fed on our chemical free pastures.
Butchering once again (for the last time?) will be performed by the pros at Weightmans Meats in Ballarat. Your mixed bag will have some slow and quick cooking cuts as always, but no sausages this time around. Let us know if you’d like whole girellos (great for bresaola) or a whole brisket for smoking!
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This October we have a 21 month old Lowline Angus heifer and a 4 year old Dexter bull on offer. Both are lovingly raised on local small-scale regenerative farms and 100% grass fed on chemical free pastures.
Butchering this time will be performed by the pros at Weightmans Meats in Ballarat - our first time using their services (while Tammi Jonas is off on an agroecology roadshow).
If you prefer your meat on the lean side, please let us know in the comments when you order and we’ll save you some Dexter bull.
We believe that minimising food wastage is not only more sustainable, but also honours the life of our produce. Cooking and eating all parts of an animal is the best (and oh so tasty!) way to achieve this.
So, each of our beef boxes contain a variety of slow-cooking cuts (eg roasts and gravy beef) and quick-cooking cuts (eg steaks and mince). If, however, you have any particular cuts you’d like or not like, let us know and we will do our best to accommodate your request.
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We have three different sizes of beef box available. Once you have selected the size that suits, you can add other ‘add-on’ items to your box. We have a growing range of sustainably and ethically farmed produce available sourced from our own farm and from local suppliers.
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Delivery is free to Daylesford, Creswick and Castlemaine regions.
We no longer deliver to Melbourne but are keen to find people willing to act as a delivery hub for our Melbourne customers (maybe you?).
Pick up from our farm Woodhouse Hill in Smeaton is available. Pick up orders will be frozen unless you request otherwise.
If unsure, or for delivery outside of these areas, please contact us before placing your order.
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We ask that you prepare an esky with ice/ice packs outside your house in case you’re not there at the time we deliver. All cuts will come cryovac'd, and can be refrigerated for up to two weeks (except mince) before you need to freeze.
We recommend experimenting with wet-ageing your next steak to release your inner gourmand!
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Please note that our minimum order is $84.00 (a small beef box). A beef box must be purchased if you wish to add other products to your order.
How it works
1. Choose your box
Our ethical, regenerative beef boxes come in three sizes. Each size includes a variety of slow-cooking cuts (eg roasts and gravy beef) and quick-cooking cuts (eg steaks, mince).
Have a specific request ? Provide it at checkout and will do our best to fulfil it.
Unsure if you qualify for free delivery? Or want to pay via bank transfer? contact us
Farm shop
2. Add on extra produce
Once you’ve chosen your beef box, you can choose to add on sustainably and ethically farmed produce sourced from our farm or local producers. Please note that our minimum order is $84.00 (a small beef box). A beef box must be purchased if you wish to add other products to your order.
