Farm shop

Ethical, regenerative beef boxes

Next delivery

Fresh beef is coming to Daylesford, Creswick and Castlemaine regions Friday 6 December! Scroll down to order now.

Delivery is still free to the above areas.

We would love to continue to deliver to Melbourne but can only do so once we find some willing volunteers to act as a delivery hub for our Melbourne customers. If you know of someone please get in touch!

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December’s delivery will be from our very first steer, conceived, born and bred right here on the natural pastures of Woodhouse Hill. We are super excited to see how our 21 month old British White x Dexter/Jersey steer Cacao turns out. Though always sad to see an animal go, it’s reassuring to know he’s had a great life on the farm here and fattened up nicely on the fresh spring grasses. We hope you enjoy sharing this beef with loved ones over the festive season!

Ethical beef box
  • This October we have a 21 month old Lowline Angus heifer and a 4 year old Dexter bull on offer. Both are lovingly raised on local small-scale regenerative farms and 100% grass fed on chemical free pastures. 

    Butchering this time will be performed by the pros at Weightmans Meats in Ballarat - our first time using their services (while Tammi Jonas is off on an agroecology roadshow). 

    If you prefer your meat on the lean side, please let us know in the comments when you order and we’ll save you some Dexter bull.

    We believe that minimising food wastage is not only more sustainable, but also honours the life of our produce.  Cooking and eating all parts of an animal is the best (and oh so tasty!) way to achieve this.  

    So, each of our beef boxes contain a variety of slow-cooking cuts (eg roasts and gravy beef) and quick-cooking cuts (eg steaks and mince).  If, however, you have any particular cuts you’d like or not like, let us know and we will do our best to accommodate your request. 

  • We have three different sizes of beef box available. Once you have selected the size that suits, you can add other ‘add-on’ items to your box. We have a growing range of sustainably and ethically farmed produce available sourced from our own farm and from local suppliers.

  • Delivery is free to Daylesford, Creswick and Castlemaine regions.

    We no longer deliver to Melbourne but are keen to find people willing to act as a delivery hub for our Melbourne customers (maybe you?).

    Pick up from our farm Woodhouse Hill in Smeaton is available. Pick up orders will be frozen unless you request otherwise.

    If unsure, or for delivery outside of these areas, please contact us before placing your order.

  • We ask that you prepare an esky with ice/ice packs outside your house in case you’re not there at the time we deliver.  All cuts will come cryovac'd, and can be refrigerated for up to two weeks (except mince) before you need to freeze.

    We recommend experimenting with wet-ageing your next steak to release your inner gourmand!

  • Please note that our minimum order is $84.00 (a small beef box). A beef box must be purchased if you wish to add other products to your order.

How it works

1. Choose your box

Our ethical, regenerative beef boxes come in three sizes. Each size includes a variety of slow-cooking cuts (eg roasts and gravy beef) and quick-cooking cuts (eg steaks, mince).  

Have a specific request ? Provide it at checkout and will do our best to fulfil it.

Unsure if you qualify for free delivery? Or want to pay via bank transfer? contact us

2. Add on extra produce

Once you’ve chosen your beef box, you can choose to add on sustainably and ethically farmed produce sourced from our farm or local producers. Please note that our minimum order is $84.00 (a small beef box). A beef box must be purchased if you wish to add other products to your order.

Grass-Fed Beef Bones (2kg) Grass-Fed Beef Bones (2kg)
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Ethical Pork Sausages (500g) fresh Ethical Pork Sausages (500g) fresh
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Ethical Pork Sausages (500g) fresh
$18.00
Pasture-Raised Eggs (800g)
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